Press Release: Making ice cream storage more efficient

Did you enjoy an ice cream this summer or quench your thirst with a cold refreshment?  Chances are you reached into a plug-in beverage cooler or an ice-cream freezer without being aware of the costs generated due to their high energy consumption. By increasing the use of energy  efficient models with climate friendly refrigerants, H2020 project ProCold is helping hotels, restaurants, supermarkets and the public sector decrease their energy costs and consumption annually by a total of 276 GWh primary energy.

View the full press release.

Source: Executive Agency for Small and Medium Sized Enterprises

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