On 22 May the Council adopted new EU rules on organic production and the labelling of organic products.
EFSA has completed its review of the maximum levels of glyphosate that are legally permitted to be present in food. The review is based on data on glyphosate residues in food submitted to EFSA by all EU Member States.
A summary of the debate is now available.
Parliament’s pesticides committee has until the end of 2018 to investigate and propose improvements to the procedure for the authorisation of pesticides. Find out more about its work.