Archive | Food & Drink – ICYMI

Report: EP AGRI Committee on the Future of Food and Farming

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UPDATED – Comitology Meeting: Standing Committee on Plants, Animals, Food and Feed – Section: “General food law” (16 April 2018)

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UPDATED – Comitology Meeting: Standing Committee on Plants, Animals, Food and Feed – section “Plant Health” (16 April 2018)

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Public Hearing: EP AGRI/ENVI Committees on Labelling of Origin for Agricultural and Food Products (4 June 2018)

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Official Journal (C Series): Commission Implementing Decision of 17 May 2018 on the financing of the 2018 work programme on training in the field of food and feed safety, animal health, animal welfare and plant health in the framework of the ‘Better training for safer food’ programme

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OPP Meeting Summary: EP IMCO Committee – Dual quality of products in the Single Market (17 May 2018)

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OPP Meeting Summary: EP ENVI Committee – Vote on Objection pursuant to Rule 106: Genetically modified maize GA21 (MON-ØØØ21-9) (D056125) (17 May 2018)

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OPP Meeting Summary: EP ENVI Committee – Vote on Objections pursuant to Rule 106: Genetically modified maize 1507 × 59122 × MON 810 × NK603, and genetically modified maize combining two or three of the single events 1507, 59122, MON 810 and NK603 (17 May 2018)

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OPP Meeting Summary: EP AGRI Committee – Vote on Dual quality of products in the Single Market (16 May 2018)

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OPP Meeting Summary: EP AGRI Committee – Vote on The future of food and farming (16 May 2018)

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Draft Report: EP ENVI Committee on the implementation of the Plant Protection Products Regulation (EC) No 1107/2009

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UPDATED – Agenda: General Affairs Council (14 May 2018)

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Compromise Amendments: EP AGRI Committee on the future of food and farming

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Agenda: Working Party on Plant Health (Roosendaal Group) (30 May 2018)

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Event: International Forum on food and nutrition (Brussels, 6 June 2018)

Every year, the BCFN Foundation organises the International Forum on Food and Nutrition: an event founded to provide an open space for interdisciplinary discussion on issues of nutrition and sustainability. Experts, international opinion-makers and young research fellows meet in an event founded to share evidence, scientific data and best practices, with the goal of creating a model of sustainable food to reach the United Nations Sustainable Development Goals.

Agenda: EP ENVI Committee Meeting (16-17 May 2018)

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Debates, Vote Results & Texts Adopted: European Parliament Plenary Session (2-3 May 2018)

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Commission Regulation (EU) …/… of XXX refusing to authorise certain health claims made on foods and referring to the reduction of disease risk

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Commission Regulation (EU) …/… of XXX refusing to authorise certain health claims made on foods, other than those referring to the reduction of disease risk and to children’s development and health

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