Archive | Source: European Food Safety Authority

Public consultation: phthalates used in food contact materials

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Press Release: Salmonella cases in humans: assessing current EU reduction targets

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Press Release: Animal health: harmonised data collection for more effective risk assessment

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Press Release: Communications methodology a breakthrough for social science at EFSA

EFSA’s new approach to communicating scientific uncertainties was made possible by fusing the expertise of social scientists, natural scientists and communicators. The experts’ knowledge of social research on people’s understanding of uncertainties and their ability to apply this in a food safety context was critical in developing this new communications methodology.

Public consultations on GM food & feed authorisation applications

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UPDATED – Public Consultation: Overall opinion on application for authorisation of genetically modified cotton GHB614 x T304-40 x GHB119 for food and feed uses submitted under Regulation (EC) No 1829/2003 by Bayer (EFSA- GMO-NL-2014-122)

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Press Release: EFSA Management Board reappoints Bernhard Url as Executive Director

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Event: Joint EFSA-BfR international conference on uncertainty in risk analysis (Berlin, 20-22 February 2018)

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Public consultation: Guidance on assessing high-risk plants

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Press release: Contaminants update: first of two opinions on PFAS in food

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Press Release: Pesticides: new deadline for cumulative risk assessments

EFSA has set a new deadline for completion of two pilot assessments on the risks posed to humans by residues of multiple pesticides in food. The assessments were originally scheduled for publication by the end of this year but have been moved back following feedback from stakeholders.

Second cyanide in food opinion – have your say on draft

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Press release: Dioxins and related PCBs: tolerable intake level updated

EFSA has confirmed the conclusion of previous assessments that dietary exposure to dioxins and dioxin-like PCBs – environmental pollutants present at low levels in food and feed – is a health concern. Data from European countries indicate an exceedance of EFSA’s new tolerable intake level across all age groups.

Open consultation: EFSA Scientific Opinion on the Assessment of genetically modified LLCotton25 for renewal of authorisation under Regulation (EC) No 1829/2003

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Public consultation: guidance on threshold of toxicological concern approach

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Press release: Multi-country outbreak of Listeria monocytogenes linked to consumption of salmon products

Ready-to-eat salmon products, such as cold-smoked and marinated salmon, are the likely source of an outbreak of Listeria monocytogenes that has affected Denmark, Germany and France since 2015. EFSA and the European Centre for Disease Prevention and Control (ECDC) used whole genome sequencing to identify the multi-country outbreak.

Event: International conference on uncertainty in risk analysis (Berlin, 21-22 February 2019)

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