Archive | Source: European Food Safety Authority

Press Release: App developer console opens up our food safety data

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Consultation: Call for input data for the Exposure Assessment of Food Enzymes – 4th Call

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Press Release: EFSA issues new advice on phosphates

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Press Release: Europeans on today’s food issues: new EU-wide survey comes out on first World Food Safety Day

Two in 5 Europeans take a personal interest in food safety and only 1 in 5 say it is their main concern when choosing food. For most Europeans it is one of several factors – together with price, taste, nutrition and food origin – that influence their eating habits and food choices.

Press Release: Whole genome sequencing shows promise in fight against AMR

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Consultation: Call for technical data on sweeteners authorised as food additives in the EU

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Event: Workshop on the problem formulation for the environmental risk assessment of gene drive modified insects (Brussels, 15 May 2019)

Through this workshop, the European Food Safety Authority (EFSA) aims at engaging with stakeholders and EU countries to discuss plausible environmental risks of gene drive modified insects.

The programme of the workshop will include presentations and discussion groups that will look at the potential risks associated with the deliberate release of gene drive modified insects in the environment, focusing on 2 case studies: disease-transferring mosquitoes and an agricultural pest.

Press Release: Bees and pesticides: stakeholders to participate in guidance review

EFSA is setting up a stakeholder consultative group to support its upcoming review of the guidance on risk assessment of pesticides and bees. The group will be consulted at various stages during the review and provide input to the EFSA scientific working group charged with revising the document.

Consultation: Public consultation on the active substance Bacillus thuringiensis subsp. aizawai strain GC-91

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EFSA Technical Report: Outcome of the pesticides peer review meeting on general recurring issues in physical and chemical properties and analytical methods

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EFSA Technical Report: Efficacy of Saccharomyces cerevisiae NBRC 0203, Lactobacillus plantarum NBRC 3070 and Lactobacillus casei NBRC 3425 as a technological additive (silage additive) for all animal species

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Public consultation: appropriate age for introduction of complementary feeding of infants

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Consultation: Public consultation on the active substance Kieselgur

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