EFSA has published its analysis of food data collected following the widespread detection of fipronil residues in eggs last summer. Member States submitted to EFSA the results of more than 5,000 samples of eggs and chicken collected between 1 September and 30 November 2017.
Results of the Committee’s vote on the adoption of the draft opinion is now available.
(Text with EEA relevance)
Learn key facts about organic food and farming in Europe and how new rules will improve the quality further.