The EESC’s Temporary Study Group on Sustainable Food, together with the Food Lawyers’ Network – FLN, invites you for an one-day conference on innovation in food.
The Commission shared today with Member States the successful outcome of the negotiations to review the functioning of an existing quota to import hormone-free beef into the EU.
Two in 5 Europeans take a personal interest in food safety and only 1 in 5 say it is their main concern when choosing food. For most Europeans it is one of several factors – together with price, taste, nutrition and food origin – that influence their eating habits and food choices.
Agriculture, forestry and other rural sectors are particularly vulnerable to the effects of climate change. The common agricultural policy (CAP) has therefore a key role to play in promoting climate mitigation and supporting these sectors to adapt to climate change.
The Greens/EFA published a press release addressing the authorization process of GMO in the EU.
Sun, sea, sand and… jellyfish. Beach holidays have become a risky pursuit as jellyfish populations have exploded in warming seas worldwide in recent years. But thanks to EU-funded researchers, these gelatinous blobs could become a valuable resource – as food, ingredients in medicine and cosmetics, and even as a means to counter pollution.