EU must do its utmost to increase and improve protein crops production at home and diversify imports from abroad, the Agriculture Committee said on Tuesday.
The seminar, bringing together acknowledged European experts from the field of food safety and quality policy on the one hand, and representatives of Korean authorities, importers, retailers, journalists and researchers on the other, will provide an avenue for presentation of practical EU approaches concerning sanitary and phytosanitary (SPS) issues, labelling, controls, organic products as well as geographical indications.
The aim of this annual conference is to provide food law practitioners with an analysis of the recent legislation, case law and ongoing policy developments at EU level affecting the food sector.
Targeted to a multidisciplinary network of experts in food, nutrition and health, the 2018 Annual Symposium will feature presentations by leading experts on three major themes: Food of the Future, Proteins of the Future, Consumer Behaviour and Nutritional Intake.
The annual EuroFIR Food Forum is the flagship event for those interested in food composition and other nutritional data, standards and tools, and its wider application in food, nutrition and health research. The Food Forum is an event combining association, project meetings and a Symposium opened to all. It is a great opportunity to meet and network with EuroFIR members and others international researchers, dietitians, nutritionists, SMEs, health and food public authorities, and exchange ideas on food and research in Europe and worldwide.
Several decisions of the EEA Joint Committee amending Annexes to the EEA Agreement, concerning digital, energy, climate & environment, transport and food& drink and health policy.
The effects of GMOs on human or animal health may fall within the area of the environment, so that non-governmental organisations may refer to those aspects within an application for review based on the Aarhus Regulation.