UPDATED – Agenda: Expert Group on Organic Production (04 June 2019)

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UPDATED – Comitology Meeting: Standing Committee on Plants, Animals, Food and Feed – Section: “Novel Food and Toxicological safety of the food chain” (27 June 2019)

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UPDATED – Regulation of the European Parliament and of the Council on the transparency and sustainability of the EU risk assessment in the food chain

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Event: European Maize Convention (Brussels, 26 June 2019)

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UPDATED – Comitology Meeting: Committee on Organic Production (4-6 June 2019)

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Publication: Monthly Summary of Articles on Food Fraud and Adulteration (May 2019)

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UPDATED – Comitology Meeting: Standing Committee on Plants, Animals, Food and Feed (11 June 2019)

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Press Release: Collaboration enriches Romania’s agricultural industry

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Agenda: Working Party on Horizontal Agricultural Questions (CAP Reform) (13-14 June 2019)

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Press Release: Europeans on today’s food issues: new EU-wide survey comes out on first World Food Safety Day

Two in 5 Europeans take a personal interest in food safety and only 1 in 5 say it is their main concern when choosing food. For most Europeans it is one of several factors – together with price, taste, nutrition and food origin – that influence their eating habits and food choices.

Agenda: Working Party on International Environment Issues (UNECE Aarhus) (14 June 2019)

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Agenda: Coreper 1 Meeting (5 June 2019)

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UPDATED – Comitology Meeting: Appeal Committee – GMFF and PP-Legislation (11 April 2019)

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Press Release: Study on the CAP and climate change: the case for a stronger common agricultural policy for climate action

Agriculture, forestry and other rural sectors are particularly vulnerable to the effects of climate change. The common agricultural policy (CAP) has therefore a key role to play in promoting climate mitigation and supporting these sectors to adapt to climate change.

Comitology Meeting: Appeal Committee (GMFF) (5 June 2019)

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UPDATED – Agenda: Agriculture and Fisheries Council (14 May 2019)

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UPDATED – Comitology Meeting: Standing Committee on Plants, Animals, Food and Feed – Section: “General food law” (8 April 2019)

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Publication: Monthly Summary of Articles on Food Fraud and Adulteration (April 2019)

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UPDATED – Proposal for a Regulation of the European Parliament and the Council on the transparency and sustainability of the EU risk assessment in the food chain

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Press Release: Jellyfish: out of the ocean and on to the menu

Sun, sea, sand and… jellyfish. Beach holidays have become a risky pursuit as jellyfish populations have exploded in warming seas worldwide in recent years. But thanks to EU-funded researchers, these gelatinous blobs could become a valuable resource – as food, ingredients in medicine and cosmetics, and even as a means to counter pollution.

Official Journal (L Series): Commission Implementing Regulation (EU) 2019/760 of 13 May 2019 authorising the placing on the market of Yarrowia lipolytica yeast biomass as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470

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