Sustainable Production of food for a healthier Europe. Plovdiv, Bulgaria, 14 June 2018.
A new way to farm indoors using different wavelengths of light could boost the taste of fruits, salads and herbs, while also increasing food supply and nutritional value.
Rotten meat, chemically coloured tuna and fake baby milk powder – these are just a small sampling of the products seized as part of the latest OPSON investigation into the presence of counterfeit and substandard food and beverage products on the market in Europe and beyond.
The EU’s sugar sector provides a source of income for many farmers and sugar manufacturers. The EU is the world’s top producer of sugar beet and one of the main sugar manufacturers’ and consumers’ markets. The EU sugar market had been one of the most heavily regulated markets in the agri-food sector for 50 years, until the quota regime ended on 30 September 2017, thereby introducing a new scenario for this segment of the economy.
EFSA has assessed the safety of green tea catechins from dietary sources, following concerns regarding their possible harmful effects on the liver. EFSA concluded that catechins from green tea infusions and similar drinks are generally safe. When taken as food supplements, however, catechin doses at or above 800 mg/day may pose health concerns.