Outcome of proceedings: OIV – Extraordinary General Assembly, 18 October 2019

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Outcome of proceedings: OIV – Extraordinary General Assembly, 18 October 2019

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A Item Note: OIV – Extraordinary General Assembly (18 October 2019)

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Official Journal (L Series): Commission Implementing Regulation (EU) 2019/1686 of 8 October 2019 authorising the extension of use of bovine milk basic whey protein isolate as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470

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Report from the Commission to the European Parliament and the Council on food and food ingredients treated with ionising radiation for the years 2016-2017

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Official Journal (L Series): Commission Regulation (EU) 2019/1676 of 7 October 2019 correcting certain language versions of Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council on food additives

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UPDATED – Agenda: General Affairs Council (16 September 2019)

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Publication: Monthly Summary of Articles on Food Fraud and Adulteration (September 2019)

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Comitology Meeting: Committee on Organic Production (14 & 15 October 2019)

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UPDATED – Agenda: Agriculture and Fisheries Council (15 July 2019)

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Event: European Bioeconomy: Regions, Cities and Civil Society (Brussels, 16 October 2019)

October 2019 will mark one year since the launch of the 2018 updated European Bioeconomy Strategy, which put forward an action plan to develop a sustainable and circular bioeconomy. To mark the occasion, and to find out what is happening with local bioeconomies, the European Economic and Social Committee, the European Committee of the Regions and the European Commission will hold an event to take stock of progress and to find out what is planned for the next few years.

Updated  – Comitology Meeting: Committee on Organic Production (12 – 13 September 2019)

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Publication: Monthly Summary of Articles on Food Fraud and Adulteration (July/August 2019)

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Official Journal: Regulation (EU) 2019/1381 of the European Parliament and of the Council of 20 June 2019 on the transparency and sustainability of the EU risk assessment in the food chain and amending Regulations (EC) No 178/2002, (EC) No 1829/2003, (EC) No 1831/2003, (EC) No 2065/2003, (EC) No 1935/2004, (EC) No 1331/2008, (EC) No 1107/2009, (EU) 2015/2283 and Directive 2001/18/EC

(Text with EEA relevance.)

Draft Act: Organic food – list of substances that can be used in production

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Call for Feedback: Amendment of products and substances allowed in organic production

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UPDATED – Agenda: Foreign Affairs Council (13 – 14 May 2019)

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UPDATED – Agenda: Foreign Affairs Council (17 June 2019)

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Commission Regulation (EU) …/… of XXX amending and correcting Regulation (EC) 1881/2006 as regards maximum levels of erucic acid and hydrocyanic acid in certain foodstuffs

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UPDATED – Comitology Meeting: Standing Committee on Plants, Animals, Food and Feed – Section: “Novel Food and Toxicological safety of the food chain” (27 June 2019)

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Commission Regulation (EU) No …/.. of XXX amending Regulation (EC) No 1881/2006 as regards maximum levels of citrinin in food supplements based on rice fermented with red yeast Monascus purpureus

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Publication: Monthly Summary of Articles on Food Fraud and Adulteration (June 2019)

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Agenda: Coreper 1 Meeting (4 July 2019)

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‘I/A’ Item Note: Commission Regulation (EU) …/… of XXX correcting certain language versions of Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council on food additives

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