I/A Item Note: Commission Regulation (EU) …/… of XXX amending Regulation (EU) No 873/2012 on transitional measures concerning the Union list of flavourings and source materials set out in Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council as regards the extension of the transition period of Article 4 concerning the flavouring ‘grill flavour concentrate (vegetable)’ FL no. 21.002

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Agenda: Coreper 1 Meeting (13 & 15 June 2018)

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UPDATED – Commission Regulation (EU) …/… of XXX amending Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council as regards the inclusion of pyroligneous distillate in the Union list of flavourings

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Speech by Commissioner Andriukaitis at the 2nd Food 2030 High Level Event “Research and Innovation for Food and Nutrition Security: Transforming our Food systems”.

Sustainable Production of food for a healthier Europe. Plovdiv, Bulgaria, 14 June 2018.

UPDATED – Comitology Meeting: Committee on Organic Production (5-6 June 2018)

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Agenda: EP ENVI Committee Meeting (20-21 June 2018)

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Agenda: Codex Alimentarius Working Party (CAC) (15 June 2018)

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Commission Regulation (EU) …/… of XXX amending Regulation (EU) No 873/2012 on transitional measures concerning the Union list of flavourings and source materials set out in Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council as regards the extension of the transition period of Article 4 concerning the flavouring ‘grill flavour concentrate (vegetable)’ FL no. 21.002

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Agenda: CLEN – Meetings of the participants in proficiency tests (Budapest, 5-6 June 2018)

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UPDATED – Comitology Meeting: Standing Committee on Plants, Animals, Food and Feed – Section: “Novel Food and Toxicological safety of the food chain” (17 April 2018)

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Comitology Meeting: Standing Committee on Plants, Animals, Food and Feed – Section: “Novel Food and Toxicological safety of the food chain” (11 June 2018)

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Opinion: EP AGRI Committee on dual quality of products in the Single Market

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Official Journal (L Series): Commission Decision (EU) 2018/702 of 8 May 2018 concerning national provisions notified by Denmark on the addition of nitrite to certain meat products

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Official Journal (L Series): Commission Regulation (EU) 2018/682 of 4 May 2018 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of polyglycerol polyricinoleate (E 476) in emulsified sauces

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Official Journal (L Series): Commission Regulation (EU) 2018/681 of 4 May 2018 amending the Annex to Regulation (EU) No 231/2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards specifications for Polyvinyl alcohol-polyethylene glycol graft-co-polymer (E 1209)

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Official Journal (L Series): Commission Regulation (EU) 2018/678 of 3 May 2018 amending and correcting Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council as regards certain flavouring substances

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Official Journal (L Series): Commission Regulation (EU) 2018/677 of 3 May 2018 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of Thaumatin (E 957) as a flavour enhancer in certain food categories

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Official Journal (L Series): Commission Regulation (EU) 2018/627 of 20 April 2018 correcting certain language versions of Regulation (EC) No 1333/2008 of the European Parliament and of the Council on food additives

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Motion for a European Parliament resolution on adding sugar to wine

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At a glance: The sugar sector in the EU

The EU’s sugar sector provides a source of income for many farmers and sugar manufacturers. The EU is the world’s top producer of sugar beet and one of the main sugar manufacturers’ and consumers’ markets. The EU sugar market had been one of the most heavily regulated markets in the agri-food sector for 50 years, until the quota regime ended on 30 September 2017, thereby introducing a new scenario for this segment of the economy.

Press release: EFSA assesses safety of green tea catechins

EFSA has assessed the safety of green tea catechins from dietary sources, following concerns regarding their possible harmful effects on the liver. EFSA concluded that catechins from green tea infusions and similar drinks are generally safe. When taken as food supplements, however, catechin doses at or above 800 mg/day may pose health concerns.

OPP Meeting Summary: Agriculture and Fisheries Council – Regulation on the transparency and sustainability of the EU risk assessment in the food chain (16 April 2018)

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