Comitology Meeting: Committee on Organic Production (12 – 13 September 2019)

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UPDATED – Agenda: Agriculture and Fisheries Council (15 July 2019)

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Draft Act: Organic food – list of substances that can be used in production

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Call for Feedback: Amendment of products and substances allowed in organic production

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UPDATED – Agenda: Foreign Affairs Council (13 – 14 May 2019)

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UPDATED – Agenda: Foreign Affairs Council (17 June 2019)

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Commission Regulation (EU) …/… of XXX amending and correcting Regulation (EC) 1881/2006 as regards maximum levels of erucic acid and hydrocyanic acid in certain foodstuffs

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UPDATED – Comitology Meeting: Standing Committee on Plants, Animals, Food and Feed – Section: “Novel Food and Toxicological safety of the food chain” (27 June 2019)

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Commission Regulation (EU) No …/.. of XXX amending Regulation (EC) No 1881/2006 as regards maximum levels of citrinin in food supplements based on rice fermented with red yeast Monascus purpureus

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Publication: Monthly Summary of Articles on Food Fraud and Adulteration (June 2019)

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Agenda: Coreper 1 Meeting (4 July 2019)

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‘I/A’ Item Note: Commission Regulation (EU) …/… of XXX correcting certain language versions of Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council on food additives

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UPDATED – Regulation of the European Parliament and of the Council on the transparency and sustainability of the EU risk assessment in the food chain

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Consultation: Call for input data for the Exposure Assessment of Food Enzymes – 4th Call

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Publication: Monthly Summary of Articles on Food Fraud and Adulteration (May 2019)

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Press Release: EFSA issues new advice on phosphates

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Agenda: Coreper 1 Meeting (12 June 2019)

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Press Release: Europeans on today’s food issues: new EU-wide survey comes out on first World Food Safety Day

Two in 5 Europeans take a personal interest in food safety and only 1 in 5 say it is their main concern when choosing food. For most Europeans it is one of several factors – together with price, taste, nutrition and food origin – that influence their eating habits and food choices.

UPDATED – Comitology Written Consultation: Customs Code Committee – Tariff and Statistical Nomenclature

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Commission Regulation (EU) …/… of XXX correcting certain language versions of Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council on food additives

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‘I/A’ Item Note: Commission Regulation (EU) …/… of 17.5.2019 amending Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council as regards the removal from the Union list of the flavouring substance furan-2(5H)-one

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Official Journal (L Series): Commission Regulation (EU) 2019/891 of 28 May 2019 amending Annexes I and II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the functional class of ‘stabilisers’ and the use of ferrous lactate (E 585) on the mushroom Albatrellus ovinus as a food ingredient in Swedish liver pâtés

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UPDATED – Agenda: Working Party of Agricultural Counsellors/Attachés (CAP Reform) (29 May 2019)

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UPDATED – Comitology Meeting: Standing Committee on Plants, Animals, Food and Feed – Section: “Novel Food and Toxicological safety of the food chain” (13 May 2019)

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