Press Release: EU must better protect consumers from acrylamide in food, new test shows

A new EU-wide test by consumer organisations has highlighted that consumers – especially the youngest – must be better protected from cancer-causing acrylamide in their food. To do so, BEUC calls on the European Commission to lower the current indicative benchmarksfor this contaminant and make them binding on food producers.

Written Answer to Question: European Food Safety Authority specifications

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UPDATE – Official Journal (L Series): Commission Regulation (EU) 2018/1497 of 8 October 2018 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements

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Briefing – Reconsidering the General Food Law

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Publication: Monthly Summary of Articles on Food Fraud and Adulteration (January 2019)

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Agenda: Codex Alimentarius Working Party (CCFA) (11 March 2019)

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OPP Meeting Summary: EP ENVI Committee – Vote on the provisional agreement on the transparency and sustainability of the EU risk assessment in the food chain (20 February 2019)

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Proposal on General Food Law

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Agenda: Coreper I Meeting (14 & 15 February 2019)

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Press Releases: Institutions and Political Group Reaction to the Agreement on the General Food Law

Today, the European Parliament and the Council reached a provisional agreement on the European Commission’s proposal for a Regulation on the transparency and sustainability of the EU risk assessment in the food chain.

Working Document: EP CONT Committee on ECA Special Report 2/2019 (Discharge 2018): EU food safety policy protects us but faces challenges

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Agenda: EP ENVI Committee Meeting (14 February 2019)

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Official Journal (L Series): Commission Implementing Regulation (EU) 2019/168 of 31 January 2019 amending Implementing Regulation (EU) No 540/2011 as regards the extension of the approval periods of the active substances abamectin, Bacillus subtilis (Cohn 1872) Strain QST 713, Bacillus thuringiensis subsp. Aizawai, Bacillus thuringiensis subsp. israeliensis, Bacillus thuringiensis subsp. kurstaki, Beauveria bassiana, benfluralin, clodinafop, clopyralid, Cydia pomonella Granulovirus (CpGV), cyprodinil, dichlorprop-P, epoxiconazole, fenpyroximate, fluazinam, flutolanil, fosetyl, Lecanicillium muscarium, mepanipyrim, mepiquat, Metarhizium anisopliae var. Anisopliae, metconazole, metrafenone, Phlebiopsis gigantea, pirimicarb, Pseudomonas chlororaphis strain: MA 342, pyrimethanil, Pythium oligandrum, rimsulfuron, spinosad, Streptomyces K61, thiacloprid, tolclofos-methyl, Trichoderma asperellum, Trichoderma atroviride, Trichoderma gamsii, Trichoderma harzianum, triclopyr, trinexapac, triticonazole, Verticillium albo-atrum and ziram

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UPDATED – Agenda: Coreper I Meeting (16 and 18 January 2019)

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Question for Written Answer: European Food Safety Authority specifications

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Agenda: Counsellors/Attachés (AGRI – EFSA) Counsellors/Attachés (AGRI – Veterinary Matters) Counsellors/Attachés (AGRI – Phytosanitary Matters) Working Party on Foodstuffs (Attachés) (1 February 2019)

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Official Journal (L Series): Commission Implementing Regulation (EU) 2019/138 of 29 January 2019 amending Regulations (EC) No 1356/2004, (EC) No 1464/2004, (EC) No 786/2007, (EC) No 971/2008, (EU) No 1118/2010, (EU) No 169/2011 and Implementing Regulations (EU) No 888/2011 and (EU) No 667/2013 as regards the name of the holder of the authorisation for feed additives

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Agenda: Codex Alimentarius Working Party (CCFA) (25 February 2019)

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OPP Meeting Summary: EP ENVI Committee – Report back on Transparency and sustainability of the EU risk assessment in the food chain (29 January 2019)

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UPDATED Agenda: Coreper 1 Meeting (30 January & 1 February 2019)

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UPDATED – Agenda: Agriculture and Fisheries Council (28 January 2019)

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OPP Meeting Summary: EP ENVI Committee – Exchange of views with M Petre Daea, Romanian Minister of Agriculture and Rural Development (22 January 2019)

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Agenda: EP ENVI Committee Meeting (29 January 2019)

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OPP Meeting Summary: EP ENVI Committee – Transparency and sustainability of the EU risk assessment in the food chain (21 January 2019)

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UPDATED – Proposal for a Regulation of the European Parliament and of the Council on the transparency and sustainability of the EU risk assessment in the food chain

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