A new EU-wide test by consumer organisations has highlighted that consumers – especially the youngest – must be better protected from cancer-causing acrylamide in their food. To do so, BEUC calls on the European Commission to lower the current indicative benchmarks1 for this contaminant and make them binding on food producers.
The EU is improving the protection of consumers’ rights. Member states’ ambassadors meeting in the Council’s Permanent Representatives Committee agreed today on the Council’s position on a draft directive which amends four existing EU directives protecting consumers’ interests.
EIT Food welcomes seven new core member partners to the EIT Food Community. Each of these organisations brings welcome expertise and experience to support our mission to transform the food system.
EURACTIV invites you to this Forum to discuss the role of wine in the sustainability of our society, the concept of wine in moderation, and how these interact with different EU policies.