Shifting to a healthy diet is not only good for us, but it also saves a lot of precious fresh water, according to a JRC study published in Nature Sustainability.
Aimed at promoting healthy eating habits among children, the EU school scheme includes the distribution of fruit, vegetables and milk products, as well as dedicated educational programmes to teach pupils about the importance of good nutrition and to explain how food is produced.
The objective of the workshop organised by DG RTD in cooperation with JRC, DG AGRI and DG REGIO is to showcase and discuss five interregional partnerships participating in the Thematic Smart Specialisation Platform on Agri-Food http://s3platform.jrc.ec.europa.
The European Investment Bank (EIB) has signed a €15 million financing agreement with German biotechnology company Jenneweinto build a new research and innovation centre.
The World in 2050 (TWI2050) initiative last week launched the report ‘Transformations to Achieve the Sustainable Development Goals’ at the United Nations High Level Political Forum in New York. This report sets out six key transformations that will enable the world to meet the United Nations Sustainable Development Goals (SDGs).
Childhood and adolescent obesity are alarming nearly everywhere in Europe. However, a closer look reveals telling differences in regional, local and socio-economic patterns.
A summary of the debate is now available.
by Commissioner Andriukaitis.
On 13 June 2018 the Council adopted conclusions on the EU and its member states’ medium-term priorities for the Food and Agriculture Organisation of the United Nations (FAO).