In 2017, around 1 in 4 people (27 %) ate fruit at least twice a day, according to a survey of the European Union (EU) population. A further 37 % of the EU population ate fruit once a day and the remaining 36 % ate fruit either less frequently or not at all during a typical week.
Millions of children across the EU will receive milk, fruit and vegetables under the EU’s School Scheme in 2019/2020. This programme reached over 20 million children across the EU during the school year 2017/2018.
EFSA has taken a major step towards becoming a fully open data organisation by committing to publish the scientific data it uses for EU-wide monitoring programmes and surveys and many of its risk assessments.
As a person ages, their appetite and physical capacity to eat can diminish. To prevent malnutrition among senior citizens and make eating a pleasure for them, an EU-funded project has developed tasty fruit- and vegetable-based foods adapted to their health needs.