Politico will take a deep dive into how the lightning-speed pace of technological advancement will change the way we produce our most important resource – food – and how this will help produce more efficiently and sustainably.
The Organic Innovation Days are TP Organics’ annual public event that brings together stakeholders of the organic sector, from companies and researchers, farmers and farmer organisations to policy-makers across Europe.
Farmers who want to produce bigger chickens, fewer greenhouse gas-filled cow burps or healthier animals are increasingly able to turn to one tiny source: microbes.
A summary of the exchange of views is now available.
Between 2016 and 2017, poverty rates in rural areas continued to decrease, reaching 24% in 2017. During the same period, the share of organic farming area in the EU rose to 7%. These are among the key findings of the latest update of the common agricultural policy (CAP) indicators, which contribute to the assessment of the CAP’s performance.
An EU industry-funded project is transforming by-products from green vegetables and field crops into high-grade protein for the food industry. The finished product is a viable alternative to egg whites and whey protein – and has huge commercial potential.