“A” Item Note: Commission Regulation (EU) …/… of XXX amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of polysorbates (E 432-436) in carbonated beverages

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“A” Item Note: Commission Regulation (EU) …/… of XXX amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of soybean hemicellulose (E 426)

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“A” Item Note: Commission Regulation (EU) …/… of XXX amending Annex III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) in liquid colour preparations for the decorative colouring of egg shells

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“A” Item Note: Commission Regulation (EU) …/… of XXX amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of polyglycerol polyricinoleate (E 476) in liquid vegetable oil emulsions

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‘A’ Item Note: Commission Regulation (EU) …/… of XXX amending Regulation (EC) 1881/2006 as regards maximum levels of perchlorate in certain foods

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‘I/A’ Item Note: Commission Regulation (EU) …/… of XXX amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of polysorbates (E 432-436) in carbonated beverages

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‘I/A’ Item Note: Commission Regulation (EU) …/… of XXX amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of citric acid (E 330) in cocoa and chocolate products

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‘I/A’ Item Note: Commission Regulation (EU) …/… of XXX amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of soybean hemicellulose (E 426)

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‘I/A’ Item Note: Commission Regulation (EU) …/… of XXX amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of polyglycerol polyricinoleate (E 476) in liquid vegetable oil emulsions

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‘I/A’ Item Note: Commission Regulation (EU) …/… of XXX amending Annex III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) in liquid colour preparations for the decorative colouring of egg shells

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Consultation: Biocides – Invitation for Notifications

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‘I/A’ Item Note: Commission Regulation (EU) …/… of XXX amending Regulation (EC) 1881/2006 as regards maximum levels of perchlorate in certain foods

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Agenda: Codex Alimentarius Working Party (CCFA) (17 February 2020)

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Agenda: Codex Alimentarius Working Party (CCFA) (4 February 2020)

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UPDATED – Consultation: Call for technical data on sweeteners authorised as food additives in the EU

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Commission Regulation (EU) …/… of XXX amending Annex III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sorbic acid (E 200) in liquid colour preparations for the decorative colouring of egg shells

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Commission Regulation (EU) …/… of XXX amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of polyglycerol polyricinoleate (E 476) in liquid vegetable oil emulsions

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Commission Regulation (EU) …/… of XXX amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of citric acid (E 330) in cocoa and chocolate products

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Commission Regulation (EU) …/… of XXX amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of soybean hemicellulose (E 426)

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Commission Regulation (EU) …/… of XXX amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of polysorbates (E 432-436) in carbonated beverages

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Official Journal (L Series): Decisions of the EEA Joint Committees

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Press Release: The European Commission publishes harmonised oenological practices authorised in the EU

Following the publication of new rules to simplify and clarify wine making practices in the EU in June 2019, and as required by those rules, the European Commission has published today in all EU languages the detailed files of the International Organisation of Vine and Wine (OIV) code of oenological practices.

Official Journal (C Series): List and description of the files of the OIV Code of Oenological Practices referred to in Article 3(2) of Commission Delegated Regulation (EU) 2019/934

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Official Journal (L Series): Commission Implementing Regulation (EU) 2019/1947 of 22 November 2019 concerning the authorisation of cassia gum as a feed additive for cats and dogs

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Official Journal (L Series): Council Decision (EU) 2019/1904 of 8 November 2019 requesting the Commission to submit a study in light of the Court of Justice’s judgment in Case C-528/16 regarding the status of novel genomic techniques under Union law, and a proposal, if appropriate in view of the outcomes of the study

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