OPP Meeting Summary: Agriculture and Fisheries Council – AOB – animal welfare label (27 January 2020)

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UPDATED – Agenda: Coreper 1 Meeting (10 January 2020)

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OPP Meeting Summary: EP ENVI Committee – Exchange of views with Ms Marija Vučković, Croatian Minister of Agriculture (21 January 2020)

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OPP Meeting Summary: EP ENVI Committee – Exchange of views with Mr Milan Kujundžić, Croatian Minister of Health (20 January 2020)

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UPDATED – Agenda: Expert Group for Agricultural Markets, in particular concerning aspects falling under the single CMO Regulation (main group) (12 December 2019)

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UPDATED – Agenda: Agriculture and Fisheries Council (16-17 December 2019)

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Press Release: The problem is not what people ate at Christmas, it is about what they will eat the rest of the year

The EESC suggests increasing focus on sustainable, healthy diets for 2020.The Christmas festivities are over, and now it is time for many Europeans to rethink their diets and beware of obesity. The European Economic and Social Committee (EESC) takes the beginning of a new year and decade as an opportunity to remind us that obesity is the cause of many diseases, and affirms its support for EU initiatives that accelerate a shift towards healthier, more sustainable diets for citizens.

UPDATED – Agenda: EP AGRI Committee Meeting (18 November 2019)

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Motion for a Resolution: on Nutri-score and food labelling schemes

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Question for Written Answer: Traffic-light labelling penalises products from the Mediterranean diet: what measures does the Commission propose in order to support healthy foods?

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Agenda: Expert group on consumer and marketing law (main group) (13 February 2020)

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Question for Written Answer: Nutri-Score and food labelling schemes: Mediterranean diet and high-quality agri-food products at risk

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Official Journal (L Series): Directive (EU) 2019/2161 of the European Parliament and of the Council as regards the better enforcement and modernisation of Union consumer protection rules

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OPP Meeting Summary: Agriculture Council – AOB: origin of food products (16 December 2019)

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Press Release: Animal welfare: Council adopts conclusions

The Council today adopted a set of conclusions on animal welfare.

In its conclusions the Council invites the Commission to develop a new EU strategy for the protection and welfare of animals based on the lessons learned from the strategy for 2012-2015. The Council also encourages the Commission and the member states to initiate communication and education activities for the public of the essential role of good animal welfare in  promoting animal health, food security and a sustainable agro-food sector.

Question for Written Answer: Nutriscore system: risks for Italian-made products

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Press Release: New Report by BBI JU Shows the Contribution of its Projects to the SDGs

A new study by the Bio-based Industries Joint Undertaking (BBI JU) summarises the contribution of its projects to the Sustainable Development Goals (SDGs) established by the United Nations (UN). The majority of BBI JU’s projects reported a contribution to the SDG 12 ‘Responsible Consumption & Production’, SDG 13 ‘Climate Action’, and SDG 9 ‘Industry, Innovation & Infrastructure’. A high number of projects also mentioned their contribution to the SDG 8 ‘Decent Work & Economic Growth’, and SDG 3 ‘Good Health & Well-Being’.

Official Journal (L Series): Decisions of the EEA Joint Committees

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UPDATED – Agenda: Coreper 1 Meeting (11 December 2019)

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OPP Meeting Summary: EP ITRE Committee – Missions and partnerships in Horizon Europe (4 December 2019)

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Press Release: Jaana Husu-Kallio: European food policy means climate, economy and the wellbeing of people and the environment

Finland, as holder of the Presidency of the Council of the EU, held a high-level meeting with the Commission this autumn during which the member states were able to share their views on sustainable food policy and support the Commission in the preparations. Food policy is closely linked to the Green Deal programme of the newly inaugurated Commission. Why is the EU now pursuing a common direction in food policy and what does a sustainable European food policy aim to achieve?

Official Journal (L Series): Commission Implementing Decision (EU) 2019/2031 of 12 November 2019 establishing best available techniques (BAT) conclusions for the food, drink and milk industries, under Directive 2010/75/EU of the European Parliament and of the Council

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