Official Journal (L Series): Decisions of the EEA Joint Committees

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UPDATED – Agenda: Coreper 1 Meeting (11 December 2019)

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OPP Meeting Summary: EP ITRE Committee – Missions and partnerships in Horizon Europe (4 December 2019)

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Press Release: Jaana Husu-Kallio: European food policy means climate, economy and the wellbeing of people and the environment

Finland, as holder of the Presidency of the Council of the EU, held a high-level meeting with the Commission this autumn during which the member states were able to share their views on sustainable food policy and support the Commission in the preparations. Food policy is closely linked to the Green Deal programme of the newly inaugurated Commission. Why is the EU now pursuing a common direction in food policy and what does a sustainable European food policy aim to achieve?

Official Journal (L Series): Commission Implementing Decision (EU) 2019/2031 of 12 November 2019 establishing best available techniques (BAT) conclusions for the food, drink and milk industries, under Directive 2010/75/EU of the European Parliament and of the Council

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Event: Global Food Forum 2019 (Brussels, 02-03 December 2019)

In the current context of broad and lively discussions, Farm Europe is pleased to invite you to the 4th edition of the Global Food Forum, on the 2nd and 3rd of December 2019 at the premises of the European Parliament in Brussels, at the heart of the EU policy-making process. The Global Food Forum gathers each year EU policy makers, prominent figures from the European institutions, national Ministries, key representatives of agriculture and agri-food stakeholders from different Member States and as well media and representatives from the Civil Society.

Agenda: Expert Group for Agricultural Markets, in particular concerning aspects falling under the single CMO Regulation (main group) (12 December 2019)

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Press Release: S&D – COP25 must hear the 2 billion EU-African-Caribbean-Pacific citizens’ voices. Enough words, act now!

It is high time to pass from words to deeds. The upcoming COP25, the new European Commission, the EU member states, and the governments of all African, Caribbean and Pacific (ACP) countries can no longer turn a blind eye to the urgent need to immediately put into practice concrete and decisive common actions to tackle climate change, and to fairly combine development with sustainability.

Publication: Feasibility study for joint space-agriculture solutions on nutrient management

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OPP Meeting Summary: EP AGRI / ENVI / DEVE Committees – Exchange of views with FAO Deputy Director-General Climate and Natural Resources, following the 2019 World Food Day (18 November 2019)

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Agenda: Codex Alimentarius Working Party (CCNFSDU) (24 November 2019)

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Event: Take Whole grain Seriously! Make your grains whole: for your and the planet’s health (Brussels, 19 November 2019)

Hosted by MEP Elsi Katainen & Whole Grain Initiative, the high-level meeting will consist of an interactive panel discussion moderated by Sue Saville, a  highly-experienced journalist specialised in health and well-being. A networking reception will follow the moderated discussion.

Agenda: EP AGRI Committee Meeting (18 November 2019)

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Press Release: Innovation needed to end food loss and global hunger

FAO Director-General Qu Dongyu said today raising awareness, greater innovation – including digital technologies – and investment were needed to reduce food waste and eliminate global hunger. The Director-General gave the keynote speech to the Vatican’s Conference on Food Loss and Waste Reduction hosted by the Pontifical Academy of Sciences in Rome. Pope Francis has described food waste as scandalous and called for urgent economic and social initiatives to end hunger.

Directive as regards better enforcement and modernisation of Union consumer protection rules

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OPP Meeting Summary: EP INTA Committee – Joint debate on the EU/USA Agreement on the Allocation of a Share in the Tariff Rate Quota for imports of high-quality beef (6 November 2019)

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Press Release: WHO guideline development group meeting – Efficacy, safety, and effectiveness of ready-to-use therapeutic foods (RUTF) with reduced milk-protein content

The World Health Organization (WHO) is committed to driving public health impact in every country ensuring healthy lives and promoting well-being for all at all ages. Through its unique normative function in health, WHO aims to provide global, evidence-informed recommendations on the efficacy, safety, and effectiveness of ready-to-use therapeutic foods (RUTF) with less than 50% of proteins coming from milk products compared to the ‘standard’ RUTF for treating uncomplicated severe acute malnutrition in children aged 6 months or older.

Official Journal (L Series): Commission Regulation (EU) 2019/1871 of 7 November 2019 on reference points for action for non-allowed pharmacologically active substances present in food of animal origin and repealing Decision 2005/34/EC

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Official Journal (L Series): Commission Regulation (EU) 2019/1870 of 7 November 2019 amending and correcting Regulation (EC) No 1881/2006 as regards maximum levels of erucic acid and hydrocyanic acid in certain foodstuffs

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OPP Meeting Summary: EP ENVI Committee – Presentation of the IPCC Special Reports on Climate Change and Land, and on the Ocean and Cryosphere in a Changing Climate (6 November 2019)

A summary of the presentation of the reports is now available. 

OPP Meeting Summary: EP AGRI Committee – Exchange of views with Commission representatives (DG AGRI, DG COMP and DG TRADE) on the long-term prospects for the European beef sector (5 November 2019)

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Call for proposals: Information measures relating to the Common Agricultural Policy

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Call for Tenders: Service contract for mapping of fiscal measures and pricing policies applied to food, non-alcoholic and alcoholic beverages

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