Recommendation for a Council Decision authorising the opening of negotiations to amend the International Sugar Agreement 1992

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Agenda: EP JURI Committee Meeting (19 September 2019)

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Draft Agenda: European Parliament Plenary Session (25-28 November 2019)

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Event: Digitalisation and New Technologies in Agri-food (Malaga, Spain, 3 & 4 December 2019)

Digitalisation and New Technologies in Agri-food event is co-organised by JRC and Junta de Andalusia. It is composed of four different parts: 2019 Autumn Working Committee Meeting (3 December 2019), Exploring synergies between Digital Innovation Hubs and Agri-food Partnerships (4 December 2019), Field visit (4 December 2019) and B2B event (3-4 December 2019) organised by EEN.

Merger Case: M.9652 MARQUARD & BAHLS / STARWOOD CAPITAL / GCA

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UPDATED – Comitology Meeting: PAFF Committee – section Novel Food and Toxicological Safety (22 October 2019)

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UPDATED – Comitology Meeting: Committee for the Common Organisation of the Agricultural Markets – Horizontal Questions (13 November 2019)

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Comitology Meeting: Committee for the Common Organisation of the Agricultural Markets – Arable Crops (28 November 2019)

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Agenda: Working Party on Horizontal Agricultural Questions (CAP Reform) (21 November 2019)

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Agenda: Working Party on General Affairs (20 November 2019)

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Agenda: Working Party on Financial Agricultural Questions (AGRIFIN) (21 November 2019)

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UPDATED – Agenda: Agriculture and Fisheries Council (18 November 2019)

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Press Release: New tool to help local crop varieties flourish

The Food and Agriculture Organization of the United Nations today published new guidelines aimed at assuring crop diversity and farmers’ resilience to plant genetic resource loss. The Voluntary Guidelines for the Conservation and Sustainable Use of Farmers Varieties/Landraces are a valuable aid to countries in developing national plans to conserve these critical crop resources.

Press Release: Commission publishes updated EU feed protein supply

The drought observed in 2018 in Europe had a significant impact on the overall feed supply for 2018/19. The level of EU self-sufficiency and total feed supply decreased compared to the previous years. The self-sufficiency dropped from 80% to 77%, with a lower availability of roughage, partly replaced by higher maize imports. The total feed supply was down by 4%, to 83 million tonnes, due to the reduced size of cattle and pig herd. These are among the key findings of the 2018/19 EU feed protein balance sheet, published today by the European Commission.

Press Release: Total agricultural output in the EU up by 0.6% in 2018

The economic accounts for agriculture show that total agricultural output in the European Union (EU) stood at €434.3 billion in basic prices in 2018, slightly up (by 0.6%) compared with 2017. In 2018, the equivalent of 58.2% (or €252.6 bn) of the value of agricultural output generated was spent on intermediate consumption (input goods and services), while gross value added (i.e. the value of output minus the value of intermediate consumption) was the equivalent of 41.8% (or €181.7 bn).

Agenda: Expert group for technical advice on organic production (main group) (3 December 2019)

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Official Journal (L Series): Commission Regulation (EU) 2019/1901 of 7 November 2019 amending Regulation (EC) No 1881/2006 as regards maximum levels of citrinin in food supplements based on rice fermented with red yeast Monascus purpureus

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Agenda: Working Party of Chief Veterinary Officers (27 & 28 November 2019)

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Agenda: Economic and Financial Affairs/Budget Council (15 November 2019)

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General Affairs Council (19 November 2019)

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Event: Take Whole grain Seriously! Make your grains whole: for your and the planet’s health (Brussels, 19 November 2019)

Hosted by MEP Elsi Katainen & Whole Grain Initiative, the high-level meeting will consist of an interactive panel discussion moderated by Sue Saville, a  highly-experienced journalist specialised in health and well-being. A networking reception will follow the moderated discussion.

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